Employment Type: Full-Time
Industry: Hospitality - Food Services
Quality Branded is hosting OPEN CALLS for FOH positions including SERVERS, BACK SERVERS & FOOD RUNNERS in anticipation of our upcoming concept, QUALITY BISTRO!
Quality Bistro will open on 55th St & 6th Avenue in the heart of Midtown Manhattan!
Servers, Back Servers & Food Runners
-Servers, minimum 2 years prior captain or server experience required.
-Back Servers, minimum 2 years prior server or back server experience required.
-Food Runners, minimum 2 years food runner experience required.
-fine dining experience is preferred.
-must be knowledgeable of fine dining style of service.
-strong wine knowledge is required.
-high volume experience required.
-must have open schedule availability, including weekends.
Apply in person at our sister restaurant Quality Italian, located at 57 West 57th Street (corner of Sixth Avenue)
Monday, October 14th, 1:00 pm to 5:00 pm
Thursday, October 17th, 1:00 pm to 5:00 pm
Experienced applicants only!
Please bring a resume!
Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie.
We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Pre Tax Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts at all Quality Branded Restaurants
Quality Branded provides equal opportunity with regard to all terms and conditions of employment.
More detail about Quality Branded part of Quality Branded, please visit
Associated topics: buffet busser, busboy, busser, delivery driver, food runner, heavy, lift object, limpia mesas, sweep floor, water pitcher
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